Cuervo Reserva De La Familia Reposado Org Nico

100% Organic Blue Weber Agave | French & American Oak Matured Jos* Cuervo Reserva de la Familia Reposado Org*nico is a premium expression from the prestigious Reserva de la Familia collection, representing more than ten generations of tequila-making heritage from the Cuervo family. Produced from 100% organically grown Blue Weber agave, the tequila uses mature agaves selected by hand, with sources noting plants of more than eight years of growth.

The spirit is produced using traditional stone/brick ovens before double distillation in copper pot stills. What particularly distinguishes this Reposado is its maturation. The tequila rests for approximately six months across three different oak profiles: heavily toasted American oak, lightly toasted American oak and fine-grained French oak.

The individual components are then blended, allowing each type of wood to contribute a different dimension to the final tequila. The result is an elegant, agave-forward Reposado combining cooked agave and pepper with tropical fruit, vanilla, caramel and warming spice. Tasting Notes Colour: Brilliant golden amber.

Nose: Cooked agave and fresh pepper lead, followed by orange peel, ginger and toasted oak. As it opens, sweeter notes of vanilla and caramel emerge alongside delicate spice. Palate: Smooth and rounded, with cooked agave at its core. Tropical fruit is layered with clove, vanilla and caramel, while the combination of French and American oak contributes toasted spice, almond-like nuttiness and gentle woody complexity.

Finish: Mellow and smooth, with lingering vanilla, sweet spice, cooked agave and gentle oak Serving Suggestions Best enjoyed neat or over a large block of ice, where its cooked agave, vanilla and oak character can be fully appreciated. It can also be used in premium spirit-forward cocktails, particularly a Reposado Old Fashioned or elevated Margarita Technical Details Producer: Jos* Cuervo Range: Reserva de la Familia Category: Reposado Tequila Country: Mexico Region: Jalisco Agave: 100% Blue Weber Agave Organic: Yes certified organic Cooking: Traditional stone/brick ovens Extraction: Roller mill Fermentation: Stainless-steel tanks Distillation: Double distilled Still Type: Copper pot still Maturation: Up to approximately 6 months Cask Types: Heavily toasted American oak, lightly toasted American oak & lightly toasted French oak ABV: 40%* Bottle Size: 750ml